Methods of Enzymatic Analysis

197519,870 citationsJournal Article

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Journal Article Methods of Enzymatic Analysis Get access Methods of Enzymatic Analysis. Vols. 1, 2, 3, and 4. H. U. Bergmeyer(ed.). Verlag Chemie Weinheim, Academic Press Inc., New York and London, 1974. Vol. 1, 565 pp. Vol. 2, 555 pp. Vol. 3, 497 pp. Vol. 4, 677 pp. Price $56.00 per volume. Journal of Association of Official Analytical Chemists, Volume 58, Issue 5, 1 September 1975, Page 1085, https://doi.org/10.1093/jaoac/58.5.1085 Published: 29 January 2020

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Enzyme Production and Characterization Identification and Quantification in Food

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Published in: Journal of AOAC INTERNATIONAL

Volume 58, Issue 5, pp. 1085-1085

DOI: 10.1093/jaoac/58.5.1085

Field-Weighted Citation Impact: 217.44

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Methods of Enzymatic Analysis

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Abstract

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Publication Details