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Principles of Sensory Evaluation of Food

19652,011 citationsBook

Authors

Topics & Keywords

Sensory Analysis and Statistical Methods Biochemical Analysis and Sensing Techniques Meat and Animal Product Quality

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Elsevier eBooks

DOI: 10.1016/c2013-0-08103-0

Field-Weighted Citation Impact: 29.11

Principles of Sensory Evaluation of Food | Researchclopedia