Role of dietary flavonoids in protection against cancer and coronary heart disease

Conference Article| August 01 1996 Role of dietary flavonoids in protection against cancer and coronary heart disease P. C. H. Hollman; P. C. H. Hollman § *DLO State Institute for Quality Control of Agricultural products (RIKILT-DLO), Bornsesteeg 45, NL-6708 PD Wageningen, The Netherlands §To whom correspondence should be addressed. Search for other works by this author on: This Site PubMed Google Scholar M. G. L. Hertog; M. G. L. Hertog †National Institute of Public Health and Environmental Protection, P.O. Box I, NL-3720 BA Bilthoven, The Netherlands Search for other works by this author on: This Site PubMed Google Scholar M. B. Katan M. B. Katan ‡Agricultural University, Department of Human Nutrition, Bomenweg 2, NL-6703 HD Wageningen, The Netherlands Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1996) 24 (3): 785–789. https://doi.org/10.1042/bst0240785 Article history Received: March 20 1996 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation P. C. H. Hollman, M. G. L. Hertog, M. B. Katan; Role of dietary flavonoids in protection against cancer and coronary heart disease. Biochem Soc Trans 1 August 1996; 24 (3): 785–789. doi: https://doi.org/10.1042/bst0240785 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: LDL, low-density lipoprotein This content is only available as a PDF. © 1996 Biochemical Society1996 Article PDF first page preview Close Modal You do not currently have access to this content.