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Sterol content of foods of plant origin

1978351 citationsJournal Article

Authors

John L. Weihrauch

John M. Gardner · University of Maryland, College Park

Topics & Keywords

Cholesterol and Lipid Metabolism Fatty Acid Research and Health Lipid metabolism and biosynthesis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the American Dietetic Association

Volume 73, Issue 1, pp. 39-47

DOI: 10.1016/s0002-8223(21)05668-6

Field-Weighted Citation Impact: 2.58

Sterol content of foods of plant origin | Researchclopedia