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Antibiotic resistance spread in food

1997265 citationsletter

Authors

Vincent Perreten · École Polytechnique Fédérale de Lausanne

Franziska Schwarz · École Polytechnique Fédérale de Lausanne

Luana Cresta · École Polytechnique Fédérale de Lausanne

Marianne Boeglin · École Polytechnique Fédérale de Lausanne

Gottfried Dasen · École Polytechnique Fédérale de Lausanne

Michael Teuber · École Polytechnique Fédérale de Lausanne

Topics & Keywords

Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows Biopolymer Synthesis and Applications

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Nature

Volume 389, Issue 6653, pp. 801-802

DOI: 10.1038/39767

Field-Weighted Citation Impact: 19.78

Antibiotic resistance spread in food | Researchclopedia