Fats and oils: formulating and processing for applications.

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Abstract

Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management Troubleshooting

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Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Fatty Acid Research and Health

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Fats and oils: formulating and processing for applications.

Authors

Abstract

Topics & Keywords

Publication Details