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Sensory Evaluation of Food

20102,577 citationsBook

Authors

Harry T. Lawless · Cornell University

Hildegarde Heymann · University of California, Davis

Topics & Keywords

Sensory Analysis and Statistical Methods Advanced Chemical Sensor Technologies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food science text series

DOI: 10.1007/978-1-4419-6488-5

Field-Weighted Citation Impact: 99.36

Sensory Evaluation of Food | Researchclopedia