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Hydration and swelling of amorphous cross-linked starch microspheres

201539 citationsJournal Articlegreen Open Access

Authors

Joanna Wojtasz-Mucha · Malmö University

Jonas Carlstedt · Malmö University

Peter Fyhr · Magle (Sweden)

Vitaly Kocherbitov · Malmö University

Topics & Keywords

Food composition and properties Polysaccharides Composition and Applications Microencapsulation and Drying Processes

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Carbohydrate Polymers

Volume 135, pp. 225-233

DOI: 10.1016/j.carbpol.2015.08.085

Field-Weighted Citation Impact: 2.43

Hydration and swelling of amorphous cross-linked starch microspheres | Researchclopedia