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Current applications and new opportunities for the use of pulsed electric fields in food science and industry
2015
715 citations
Journal Article
Field-Weighted Citation Impact:
50.52
Current applications and new opportunities for the use of pulsed electric fields in food science and industry | Researchclopedia
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University of Aveiro
Javier Raso
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Universidad de Zaragoza
Olga Martı́n-Belloso
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Universitat de Lleida
Dorota Witrowa‐Rajchert
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Warsaw University of Life Sciences
Nikolaï Lebovka
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F.D. Ovcharenko Institute of Biocolloidal Chemistry
Eugène Vorobiev
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Sorbonne Université