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THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE
1950
413 citations
Journal Article
bronze Open Access
Field-Weighted Citation Impact:
28.38
THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE | Researchclopedia