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Hazard characterisation of chemicals in food and diet

2002260 citationsReview

Authors

John E. Doe · Syngenta (United Kingdom)

John P. Groten · Food & Nutrition

Juliane Kleiner · International Life Sciences Institute Europe

John O’Brien · Danone (France)

A. G. Renwick · University of Southampton

J. Schlatter · Federal Office of Public Health

Topics & Keywords

Effects and risks of endocrine disrupting chemicals Carcinogens and Genotoxicity Assessment Toxic Organic Pollutants Impact

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food and Chemical Toxicology

Volume 40, Issue 2-3, pp. 237-282

DOI: 10.1016/s0278-6915(01)00115-6

Field-Weighted Citation Impact: 8.58

Hazard characterisation of chemicals in food and diet | Researchclopedia

Pablo Steinberg

· University of Potsdam

Angelika Tritscher · Nestlé (Switzerland)

Ron Walker · University of Surrey

Mamoun Younes · World Health Organization