Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress

2012210 citationsJournal Article

Authors

Peng Jin · Nanjing Agricultural University

Hong Zhu · Nanjing Agricultural University

Jing Wang · Nanjing Agricultural University

Jingjing Chen · Nanjing Agricultural University

Xiaoli Wang · Nanjing Agricultural University

Yonghua Zheng · Nanjing Agricultural University

Abstract

These results indicated that MeJA could enhance chilling tolerance of peach fruit by inducing enzyme activities related to energy metabolism and maintaining high levels of ATP and energy charge.

Topics & Keywords

Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Plant Stress Responses and Tolerance

UN Sustainable Development Goals

Affordable and clean energy

Publication Details

Published in: Journal of the Science of Food and Agriculture

Volume 93, Issue 8, pp. 1827-1832

DOI: 10.1002/jsfa.5973

Field-Weighted Citation Impact: 3.94