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Polyphenols: food sources and bioavailability

20047,889 citationsReview

Authors

Claudine Manach · Centre de Recherche en Nutrition Humaine d'Auvergne

Augustin Scalbert

Christine Morand

Christian Rémésy

Liliana Jiménez

Topics & Keywords

Phytochemicals and Antioxidant Activities Phytoestrogen effects and research Tea Polyphenols and Effects

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 79, Issue 5, pp. 727-747

DOI: 10.1093/ajcn/79.5.727

Field-Weighted Citation Impact: 49.32

Polyphenols: food sources and bioavailability | Researchclopedia