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Consumption of Calcium in the U.S.: Food Sources and Intake Levels

1994208 citationsJournal Article

Authors

Kathryn H. Fleming · Nippon Flour Mills (Japan)

James T. Heimbach

Topics & Keywords

Vitamin D Research Studies Nutritional Studies and Diet Bone health and osteoporosis research

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Nutrition

Volume 124, Issue 8 Suppl, pp. 1426S-1430S

DOI: 10.1093/jn/124.suppl_8.1426s

Field-Weighted Citation Impact: 2.97

Consumption of Calcium in the U.S.: Food Sources and Intake Levels | Researchclopedia