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Plausible mechanisms for the protectiveness of whole grains

1999432 citationsReview

Authors

Joanne Slavin · University of Minnesota

Margaret C. Martini · University of Minnesota

David R. Jacobs · University of Minnesota

Len Marquart · University of Minnesota

Topics & Keywords

Food composition and properties Microbial Metabolites in Food Biotechnology Phytoestrogen effects and research

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 70, Issue 3, pp. 459S-463S

DOI: 10.1093/ajcn/70.3.459s

Field-Weighted Citation Impact: 10.12

Plausible mechanisms for the protectiveness of whole grains | Researchclopedia