Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)

201550 citationsJournal Articlegreen Open Access

Authors

Clean water and sanitation

Published in: Journal of Food Composition and Analysis

Volume 44, pp. 158-169

Field-Weighted Citation Impact: 2.58