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Plant-based foods and prevention of cardiovascular disease: an overview

2003695 citationsReview

Authors

Frank B. Hu · Harvard University

Topics & Keywords

Nutritional Studies and Diet Agriculture Sustainability and Environmental Impact Nuts composition and effects

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 78, Issue 3, pp. 544S-551S

DOI: 10.1093/ajcn/78.3.544s

Field-Weighted Citation Impact: 22.24

Plant-based foods and prevention of cardiovascular disease: an overview | Researchclopedia