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The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis

1999488 citationsJournal Article

Authors

Clemens von Schacky

Wolfgang Kothny

Abstract

Dietary intake of omega-3 fatty acids modestly mitigates the course of coronary atherosclerosis in humans.

Topics & Keywords

Fatty Acid Research and Health Natural Products and Biological Research Eicosanoids and Hypertension Pharmacology

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Annals of Internal Medicine

Volume 130, Issue 7, pp. 554-562

DOI: 10.7326/0003-4819-130-7-199904060-00003

Field-Weighted Citation Impact: 21.04

The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis | Researchclopedia