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Effect of changes in pH, in osmolarity, or in temperature on food intake

198512 citationsJournal Article

Authors

JR Brobeck · Shared Medical Technology (United States)

Topics & Keywords

Meat and Animal Product Quality

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 42, Issue 5, pp. 951-955

DOI: 10.1093/ajcn/42.5.951

Field-Weighted Citation Impact: 0.00

Effect of changes in pH, in osmolarity, or in temperature on food intake | Researchclopedia