MATURATION OF McINTOSH APPLES IN RELATION TO STARCH LOSS AND ABSCISSION

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Authors

Abstract

A field test, which utilizes a sequence of starch-iodine patterns for estimating picking time in McIntosh, was related to the starch content of that fruit. Further, it was observed that starch content and abscission appeared to be associated and that this association varied with the seasonal temperature.

Topics & Keywords

Horticultural and Viticultural Research Plant Physiology and Cultivation Studies

Publication Details

Published in: Canadian Journal of Plant Science

Volume 39, Issue 3, pp. 257-263

DOI: 10.4141/cjps59-037

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MATURATION OF McINTOSH APPLES IN RELATION TO STARCH LOSS AND ABSCISSION

Authors

Abstract

Topics & Keywords

Publication Details