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The thin layer drying characteristics of hazelnuts during roasting

1999463 citationsJournal Article

Authors

Murat Özdemir · TÜBİTAK Marmara Research Center

Y. Onur Devres · Istanbul Technical University

Topics & Keywords

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

Publication Details

Published in: Journal of Food Engineering

Volume 42, Issue 4, pp. 225-233

DOI: 10.1016/s0260-8774(99)00126-0

Field-Weighted Citation Impact: 4.75

The thin layer drying characteristics of hazelnuts during roasting | Researchclopedia