Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Back to research

STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation

1972240 citationsJournal Article

Authors

Theodore P. Labuza · Massachusetts Institute of Technology

L. McNally · Massachusetts Institute of Technology

Denise Gallagher · Massachusetts Institute of Technology

James G. Hawkes · Massachusetts Institute of Technology

Felipe K. Hurtado · National Agrarian University

Topics & Keywords

Antioxidant Activity and Oxidative Stress Edible Oils Quality and Analysis Dye analysis and toxicity

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Science

Volume 37, Issue 1, pp. 154-159

DOI: 10.1111/j.1365-2621.1972.tb03408.x

Field-Weighted Citation Impact: 6.33

STABILITY OF INTERMEDIATE MOISTURE FOODS. 1. Lipid Oxidation | Researchclopedia