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Gelation of gellan – A review

2012733 citationsReview

Authors

Edwin R. Morris · University College Cork

Katsuyoshi Nishinari · Osaka City University

Marguerite Rinaudo · Université Joseph Fourier

Topics & Keywords

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Proteins in Food Systems

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Hydrocolloids

Volume 28, Issue 2, pp. 373-411

DOI: 10.1016/j.foodhyd.2012.01.004

Field-Weighted Citation Impact: 55.92

Gelation of gellan – A review | Researchclopedia