Salt Tolerance of Twenty‐five Strains of <i>Agropyron</i><sup>1</sup>

1960114 citationsJournal Article

Authors

Douglas R. Dewey · Agricultural Research Service

Abstract

Synopsis Wide differences in salt tolerance were observed among 14 Agropyron species in field and laboratory tests. Differences in salt tolerance among strains within species indicate that selection within species would prove successful in developing more salt tolerant strains.

Topics & Keywords

Legume Nitrogen Fixing Symbiosis Soybean genetics and cultivation Plant Pathogens and Resistance

UN Sustainable Development Goals

Life in Land

Publication Details

Published in: Agronomy Journal

Volume 52, Issue 11, pp. 631-635

DOI: 10.2134/agronj1960.00021962005200110006x

Field-Weighted Citation Impact: 2.06