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Changes of tomato powder qualities during storage

2010106 citationsJournal Article

Authors

Fengxia Liu · China Agricultural University

Xiamin Cao · China Agricultural University

Houyin Wang · China National Institute of Standardization

Xiaojun Liao · China Agricultural University

Topics & Keywords

Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management Microencapsulation and Drying Processes

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Powder Technology

Volume 204, Issue 1, pp. 159-166

DOI: 10.1016/j.powtec.2010.08.002

Field-Weighted Citation Impact: 2.13

Changes of tomato powder qualities during storage | Researchclopedia