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Fermented milks: a historical food with modern applications–a review

2002196 citationsReview

Authors

Tamime Ay · University Hospital Ayr

Topics & Keywords

Probiotics and Fermented Foods Digestive system and related health Microbial Metabolites in Food Biotechnology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: European Journal of Clinical Nutrition

Volume 56, Issue S4, pp. S2-S15

DOI: 10.1038/sj.ejcn.1601657

Field-Weighted Citation Impact: 5.04

Fermented milks: a historical food with modern applications–a review | Researchclopedia