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Developments in the understanding of starch functionality

1996403 citationsJournal Article

Authors

Anne‐Marie Hermansson · Swedish Institute

Karin Svegmark · Kristianstad University

Topics & Keywords

Food composition and properties Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Trends in Food Science & Technology

Volume 7, Issue 11, pp. 345-353

DOI: 10.1016/s0924-2244(96)10036-4

Field-Weighted Citation Impact: 2.01

Developments in the understanding of starch functionality | Researchclopedia