HYDROXY FATTY ACID GLYCOSIDES OF SOPHOROSE FROM TORULOPSIS MAGNOLIAE

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Abstract

The oil formed during fermentation by a strain of Torulopsismagnoliae consisted mainly of partly acetylated 2-O-β-D-glucopyranosyl-D-glucopyranose units attached β-glycosidically to 17-L-hydroxyoctadecanoic and 17-L-hydroxy-9-octadecenoic acids.

Topics & Keywords

Magnolia and Illicium research Phytochemistry and Bioactive Compounds Cynara cardunculus studies

Publication Details

Published in: Canadian Journal of Chemistry

Volume 39, Issue 4, pp. 846-855

DOI: 10.1139/v61-104

Field-Weighted Citation Impact: 21.89

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HYDROXY FATTY ACID GLYCOSIDES OF SOPHOROSE FROM TORULOPSIS MAGNOLIAE

Authors

Abstract

Topics & Keywords

Publication Details