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Phenolic content and antioxidant activity of olive extracts | Researchclopedia

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Phenolic content and antioxidant activity of olive extracts

20011,379 citationsJournal Article

Authors

Simon McDonald · Charles Sturt University

Paul D. Prenzler · Charles Sturt University

Michael Antolovich · Charles Sturt University

Kevin Robards · Charles Sturt University

Topics & Keywords

Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 73, Issue 1, pp. 73-84

DOI: 10.1016/s0308-8146(00)00288-0

Field-Weighted Citation Impact: 5.08