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Vitamin retention during blanching of vegetables

1994108 citationsJournal Article

Authors

J. D. Selman · Campden BRI (United Kingdom)

Topics & Keywords

Vitamin C and Antioxidants Research

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 49, Issue 2, pp. 137-147

DOI: 10.1016/0308-8146(94)90150-3

Field-Weighted Citation Impact: 0.36

Vitamin retention during blanching of vegetables | Researchclopedia