Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: Role of NADPH oxidase

2006176 citationsJournal Article

Authors

Moussa Sarr · Cheikh Anta Diop University

Marta Chataigneau · Centre National de la Recherche Scientifique

Sandra Martins · Centre National de la Recherche Scientifique

Christa Schott · Centre National de la Recherche Scientifique

J ELBEDOUI · Centre National de la Recherche Scientifique

Min–Ho Oak · Il-Yang Pharmaceutical (South Korea)

Bernard Müller

Abstract

Intake of red wine polyphenols prevents Ang II-induced hypertension and endothelial dysfunction. Prevention of vascular NADPH oxidase induction and preservation of arterial nitric oxide availability during Ang II administration likely contribute to this effect.

Topics & Keywords

Eicosanoids and Hypertension Pharmacology Alcohol Consumption and Health Effects Nitric Oxide and Endothelin Effects

Publication Details

Published in: Cardiovascular Research

Volume 71, Issue 4, pp. 794-802

DOI: 10.1016/j.cardiores.2006.05.022

Field-Weighted Citation Impact: 7.41

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Red wine polyphenols prevent angiotensin II-induced hypertension and endothelial dysfunction in rats: Role of NADPH oxidase

Authors

Abstract

Topics & Keywords

Publication Details