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Essential fatty acids as functional components of foods- a review

2012469 citationsReviewbronze Open Access

Authors

Nirmaljit Kaur · Punjab Agricultural University

Vishal Chugh · Eternal University

Anil K. Gupta · Punjab Agricultural University

Topics & Keywords

Fatty Acid Research and Health Cholesterol and Lipid Metabolism Eicosanoids and Hypertension Pharmacology

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Journal of Food Science and Technology

Volume 51, Issue 10, pp. 2289-2303

DOI: 10.1007/s13197-012-0677-0

Field-Weighted Citation Impact: 2.97

Essential fatty acids as functional components of foods- a review | Researchclopedia