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A review on protein–phenolic interactions and associated changes

20131,247 citationsReview

Authors

Tuğba Özdal · Okan University

Esra Çapanoğlu · Istanbul Technical University

Filiz Altay · Istanbul Technical University

Topics & Keywords

Phytochemicals and Antioxidant Activities Free Radicals and Antioxidants Bee Products Chemical Analysis

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Research International

Volume 51, Issue 2, pp. 954-970

DOI: 10.1016/j.foodres.2013.02.009

Field-Weighted Citation Impact: 19.37

A review on protein–phenolic interactions and associated changes | Researchclopedia