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Antibacterial effect of phenolic compounds from different wines

2005448 citationsJournal Articlebronze Open Access

Authors

María José Rodríguez Vaquero · National University of Tucumán

María Rosa Alberto

Marı́a C. Manca de Nadra · National University of Tucumán

Topics & Keywords

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Fermentation and Sensory Analysis

Publication Details

Published in: Food Control

Volume 18, Issue 2, pp. 93-101

DOI: 10.1016/j.foodcont.2005.08.010

Field-Weighted Citation Impact: 2.93

Antibacterial effect of phenolic compounds from different wines | Researchclopedia