Characterization of Cold‐Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils

2007104 citationsJournal Article

Authors

John Parry · University of Maryland, College Park

Zhigang Hao · Colgate-Palmolive (United States)

Marla Luther · University of Maryland, College Park

Lan Su · University of Maryland, College Park

Kequan Zhou · University of Maryland, College Park

Liangli Yu · University of Maryland, College Park

Abstract

Parsley seed oil contained 81% octadecenoic acid (18:1) on a per oil weight basis. It has previously been documented that parsley seed oil contains a high concentration of petroselinic acid (18:1n-12) [1]. In the present study, the double bond position was not investigated for individual fatty acids.

Topics & Keywords

Garlic and Onion Studies

Publication Details

Published in: Journal of the American Oil Chemists Society

Volume 84, Issue 6, pp. 613-613

DOI: 10.1007/s11746-007-1076-y

Field-Weighted Citation Impact: 5.40

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Characterization of Cold‐Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils

Authors

Abstract

Topics & Keywords

Publication Details