Major Free Fatty Acids in Milk

196546 citationsJournal Articlebronze Open Access

Authors

Judith Ann Bailey Kintner · Oregon State University

E.A. Day · International Flavors & Fragrances (France)

Abstract

Milk and fractions therefrom were lyophilized and the powder was mixed with silicic acid, acidified, and extracted with ethyl ether in a Soxhlet extractor. The free fatty acids (FFA) extracted in this manner were isolated on an anionic exchange resin, converted to methyl esters, and analyzed by gas-liquid chromatography. The data were quantitated by use of internal standards.

Topics & Keywords

Fatty Acid Research and Health Biopolymer Synthesis and Applications Protein Hydrolysis and Bioactive Peptides

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Journal of Dairy Science

Volume 48, Issue 12, pp. 1575-1581

DOI: 10.3168/jds.s0022-0302(65)88529-0

Field-Weighted Citation Impact: 2.15