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Consumers’ perception of organic product characteristics. A review

2013259 citationsReview

Authors

Rosa Schleenbecker · University of Kassel

Ulrich Hamm · University of Kassel

Topics & Keywords

Organic Food and Agriculture Consumer Packaging Perceptions and Trends Culinary Culture and Tourism

UN Sustainable Development Goals

Industry, innovation and infrastructure

Publication Details

Published in: Appetite

Volume 71, pp. 420-429

DOI: 10.1016/j.appet.2013.08.020

Field-Weighted Citation Impact: 18.93

Consumers’ perception of organic product characteristics. A review | Researchclopedia