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Heat stability and enzymatic modifications of goat and sheep milk

2006135 citationsJournal Article

Authors

Ketsia Raynal-Ljutovac

Y.W. Park · Fort Valley State University

Frédéric Gaucheron · Laboratoire Science & technologie du Lait & de l'œuf

Saı̈d Bouhallab · Laboratoire Science & technologie du Lait & de l'œuf

Topics & Keywords

Meat and Animal Product Quality Proteins in Food Systems Microbial Inactivation Methods

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Small Ruminant Research

Volume 68, Issue 1-2, pp. 207-220

DOI: 10.1016/j.smallrumres.2006.09.006

Field-Weighted Citation Impact: 4.53

Heat stability and enzymatic modifications of goat and sheep milk | Researchclopedia