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Transglutaminase and its use for food processing

1998681 citationsJournal Article

Authors

Masao Motoki · Ajinomoto (Japan)

Katsuya Seguro · Suzuki (Japan)

Topics & Keywords

Polysaccharides Composition and Applications Blood properties and coagulation Proteins in Food Systems

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Trends in Food Science & Technology

Volume 9, Issue 5, pp. 204-210

DOI: 10.1016/s0924-2244(98)00038-7

Field-Weighted Citation Impact: 8.16

Transglutaminase and its use for food processing | Researchclopedia