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Antioxidant activity of lactic-fermented Chinese cabbage

200977 citationsJournal Article

Authors

Yuping Sun · Ching Kuo Institute of Management and Health

Cheng‐Chun Chou · National Taiwan University

Roch‐Chui Yu · National Taiwan University

Topics & Keywords

Food Quality and Safety Studies Phytochemicals and Antioxidant Activities Tea Polyphenols and Effects

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 115, Issue 3, pp. 912-917

DOI: 10.1016/j.foodchem.2008.12.097

Field-Weighted Citation Impact: 9.47

Antioxidant activity of lactic-fermented Chinese cabbage | Researchclopedia