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Enzymic extraction of pectin preparations from pumpkin | Researchclopedia

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Enzymic extraction of pectin preparations from pumpkin

199842 citationsJournal Article

Authors

Olga G Shkodina · Institute of Biochemistry and Physiology of Plants and Microorganisms

Olga A Zeltser · Research Institute VOLGA (Russia)

N. Yu. Selivanov · Institute of Biochemistry and Physiology of Plants and Microorganisms

В. В. Игнатов · Institute of Biochemistry and Physiology of Plants and Microorganisms

Topics & Keywords

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology Enzyme Production and Characterization

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Hydrocolloids

Volume 12, Issue 3, pp. 313-316

DOI: 10.1016/s0268-005x(98)00020-4

Field-Weighted Citation Impact: 0.00