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Antioxidant activity of a ginger extract (Zingiber officinale)

2006599 citationsJournal Article

Authors

Иванка Стоилова · University of Food Technologies

Albert Krastanov · University of Food Technologies

Albena Stoyanova · University of Food Technologies

С. Гаргова · University of Food Technologies

Topics & Keywords

Ginger and Zingiberaceae research Phytochemistry and biological activity of medicinal plants Essential Oils and Antimicrobial Activity

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 102, Issue 3, pp. 764-770

DOI: 10.1016/j.foodchem.2006.06.023

Field-Weighted Citation Impact: 4.45

Antioxidant activity of a ginger extract (Zingiber officinale) | Researchclopedia