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Interactions of polyphenols with carbohydrates, lipids and proteins

20141,130 citationsReview

Authors

Lidija Jakobek · University of Osijek

Topics & Keywords

Phytochemicals and Antioxidant Activities Microbial Metabolites in Food Biotechnology Natural Antidiabetic Agents Studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 175, pp. 556-567

DOI: 10.1016/j.foodchem.2014.12.013

Field-Weighted Citation Impact: 19.12

Interactions of polyphenols with carbohydrates, lipids and proteins | Researchclopedia