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(+)-Catechin and (−)-epicatechin in Bulgarian fruits | Researchclopedia

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(+)-Catechin and (−)-epicatechin in Bulgarian fruits

200585 citationsJournal Article

Authors

Silvia Tsanova-Savova · National Center of Hygiene Medical Ecology and Nutrition

Fany Ribarova · National Center of Hygiene Medical Ecology and Nutrition

M Gerová · National Center of Hygiene Medical Ecology and Nutrition

Topics & Keywords

Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Composition and Analysis

Volume 18, Issue 7, pp. 691-698

DOI: 10.1016/j.jfca.2004.06.008

Field-Weighted Citation Impact: 1.56