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The complexity of protein haze formation in wines

200865 citationsJournal Article

Authors

Luís F.Z. Batista

Sara Monteiro · Universidade Nova de Lisboa

Artur R. Teixeira

Ricardo B. Ferreira · Universidade Nova de Lisboa

Topics & Keywords

Fermentation and Sensory Analysis Horticultural and Viticultural Research Meat and Animal Product Quality

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 112, Issue 1, pp. 169-177

DOI: 10.1016/j.foodchem.2008.05.070

Field-Weighted Citation Impact: 5.60

The complexity of protein haze formation in wines | Researchclopedia