Ethical Foodscapes?: Premises, Promises, and Possibilities

2010165 citationsJournal Articlegreen Open Access

Authors

Michael K. Goodman · King's College London

Damian Maye · Countryside and Community Research Institute

Abstract

The University of Gloucestershire has a vibrant academic community where creative research and cutting-edge scholarship are conducted at a high level. Our learning-led environment enables research to thrive, providing the best support for students.

Topics & Keywords

Organic Food and Agriculture Culinary Culture and Tourism Geographies of human-animal interactions

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Environment and Planning A Economy and Space

Volume 42, Issue 8, pp. 1782-1796

DOI: 10.1068/a43290

Field-Weighted Citation Impact: 12.02