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Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels

199817 citationsJournal Article

Authors

R. H. T. Edwards · Western Regional Research Center

José De J. Berrios · Western Regional Research Center

Albert P. Mossman · Western Regional Research Center

Gary R. Takeoka · Western Regional Research Center

Delilah F. Wood · Western Regional Research Center

Bruce E. Mackey · Agricultural Research Service - Pacific West Area

Topics & Keywords

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: LWT

Volume 31, Issue 5, pp. 432-438

DOI: 10.1006/fstl.1998.0398

Field-Weighted Citation Impact: 0.60

Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels | Researchclopedia