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Trans fatty acid content of a selection of foods in Argentina

200090 citationsJournal Article

Authors

Marcelo Tavella · Consejo Nacional de Investigaciones Científicas y Técnicas

Graciela Peterson

Marcelo Espeche

Luis Perego · Consejo Nacional de Investigaciones Científicas y Técnicas

Benjamı́n Caballero · Johns Hopkins University

Topics & Keywords

Fatty Acid Research and Health Lipid metabolism and biosynthesis Diet, Metabolism, and Disease

Publication Details

Published in: Food Chemistry

Volume 69, Issue 2, pp. 209-213

DOI: 10.1016/s0308-8146(99)00257-5

Field-Weighted Citation Impact: 1.11

Trans fatty acid content of a selection of foods in Argentina | Researchclopedia