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Health effects and technological features of caseinomacropeptide

2006227 citationsJournal Articlegreen Open Access

Authors

C. Thomä‐Worringer · Technical University of Munich

John Sørensen · Arla Foods (Denmark)

Rosina López‐Fandiño · Instituto de Fermentaciones Industriales

Topics & Keywords

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Infant Nutrition and Health

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: International Dairy Journal

Volume 16, Issue 11, pp. 1324-1333

DOI: 10.1016/j.idairyj.2006.06.012

Field-Weighted Citation Impact: 3.80

Health effects and technological features of caseinomacropeptide | Researchclopedia