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Genetic and environmental effects on meat quality

2010325 citationsReview

Authors

Robyn D. Warner · Department of Primary Industries and Regions South Australia

P. L. Greenwood · University of New England

D.W. Pethick · Murdoch University

D. M. Ferguson · Commonwealth Scientific and Industrial Research Organisation

Topics & Keywords

Meat and Animal Product Quality Animal Nutrition and Physiology Calpain Protease Function and Regulation

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: Meat Science

Volume 86, Issue 1, pp. 171-183

DOI: 10.1016/j.meatsci.2010.04.042

Field-Weighted Citation Impact: 24.50

Genetic and environmental effects on meat quality | Researchclopedia